Lemon Glazed Carrots
Lemon Glazed Carrots is an easy dinner. Made with 5 medium carrots, 1 tbsp. margarine, 1 tbsp. lemon juice, 1/8 tsp. ground nutmeg and 1 tbsp. chopped, fresh parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Quarter carrots or cut into small sticks.
Cook carrots in saucepan in a small amount of boiling water for 12 to 15 minutes or just until tender.
Drain and set aside.
π· Perfect Pairings
Complete your meal with these
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