Lemon-Glazed Carrots
Lemon-Glazed Carrots is an moderately easy dinner. Made with 3 c. (about 10 medium) thinly sliced carrots, 1/4 c. water, 1/4 c. chopped green peppers, 3 tbsp. butter or margarine and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 1-quart microproof casserole, combine carrots and water. Cover.
Cook on High (maximum power) 6 minutes.
Stir in green peppers.
Cover.
Cook on High (maximum power) 12 to 15 minutes or until carrots are tender, stirring once during cooking time. Drain.
π· Perfect Pairings
Complete your meal with these
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