Lemon Gelatin Cake
Lemon Gelatin Cake is an easy dinner. Made with 1 box yellow cake mix, 1 (3 oz.) lemon jello, 1/2 to 3/4 c. oil, 3/4 to 1 c. plus 2 tbsp. water and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine mixes, oil and water.
Beat 4 minutes.
Add eggs, one at a time.
Bake in oblong pan at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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