Lemon-Garlic Pasta
Lemon-Garlic Pasta is an moderately easy dinner. Made with 8 oz. spaghetti, 2 cloves garlic, 1/4 c. olive oil, 2 tbsp. butter and 1/4 c. parsley, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spaghetti in salted water to desired doneness; drain. Mince garlic.
In pan, heat oil and butter.
Add garlic.
Cook for 1 minute.
Add to other ingredients.
Toss well.
Test for seasoning.
Add pepper and salt for taste.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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