Lemon Garlic Oil
Lemon Garlic Oil is an easy dinner. Made with 2 cloves garlic, 1 long spiral lemon peel (about 1/2-inch wide) and 1 to 1 1/2 c. olive or vegetable oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place garlic and lemon peel in bottle.
Add oil; cover and chill at least 1 week, no longer than 2 months.
Bring to room temperature before using.
Use on salads or to brush over fish or poultry before broiling.
Makes 1 to 1 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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