Lemon Fruited Pudding
Lemon Fruited Pudding is an moderately easy dinner. Made with 1 can (16 oz.) fruit cocktail or sliced peaches, 1 pkg. (4 serving size) jell-o lemon pudding and pie filling, 1/2 c. sugar, 1/4 c. water and 2 egg yolks, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Drain fruit, measuring syrup.
Add water to syrup to make 3 c. Combine pudding mix, sugar and 1/4 c. water in saucepan. Blend in egg yolks and measured liquid.
Cook and stir over medium heat until mixture just comes to a boil.
Remove from heat.
Stir in butter, add fruit.
Chill.
Spoon into individual dessert dishes.
Makes about 4 1/2 c. or 8 or 9 servings.
π· Perfect Pairings
Complete your meal with these
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