Lemon Fruit Slush
Lemon Fruit Slush is an easy dinner. Made with 4 c. sugar, 2 c. water, 1 c. lemon juice and grated lemon rind of 2 lemons, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat and dissolve sugar and water.
Add lemon juice and grated lemon rind.
Freeze in freezer trays and serve over fresh fruit.
π· Perfect Pairings
Complete your meal with these
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