Lemon Fruit Slush
Lemon Fruit Slush is an easy dinner. Made with 4 c. sugar, 2 c. water, 1 c. lemon juice and grated lemon rind of 2 lemons, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat and dissolve sugar and water.
Add lemon juice and grated lemon rind.
Freeze in freezer trays and serve over fresh fruit.
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