Lemon Fruit Freeze
Lemon Fruit Freeze is an moderately easy dinner. Made with 2/3 c. butter or margarine, 1/3 c. sugar, 7 c. rice or corn chex cereal, crushed to 3 c., 1 (14 oz.) can eagle brand sweetened condensed milk and 1/2 c. realemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium saucepan melt butter; stir in sugar, then crumbs, reserving 1/3 cup for garnish.
Pat crumbs firmly on bottom of 13 x 9-inch baking dish.
Bake at 300Β° for 12 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment