Lemon Fruit Freeze
Lemon Fruit Freeze is an moderately easy dinner. Made with 2/3 c. margarine, 1/3 c. sugar, 7 c. rice chex cereal, crushed to 3 c., 1 (14 oz.) can eagle brand condensed milk and 1/2 c. realemon reconstituted juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium saucepan, melt the margarine and stir in sugar, then add cereal crumbs, reserving 1/3 cup for garnish.
Pat crumbs firmly on bottom of 9 x 13-inch baking pan.
Bake at 300Β° for 12 minutes.
π· Perfect Pairings
Complete your meal with these
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