Lemon Fruit Freeze
Lemon Fruit Freeze is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with c. graham cracker crumbs, c. melted margarine, c. sugar, lemon pie filling and eagle brand milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix graham cracker crumbs, melted margarine and sugar into 9 x 13-inch pan or Tupperware.
Reserve a little of the crumbs to sprinkle on top.
Mix pie filling, Eagle Brand, fruit cocktail and lemon juice and pour over graham cracker crust.
Spread Cool Whip over pudding mixture.
Sprinkle remaining graham crackers over Cool Whip.
Freeze.
Remove 30 to 40 minutes before eating.
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