Lemon Fruit Cake
Lemon Fruit Cake is an moderately easy dinner. Made with 2 c. shortening, 4 c. flour, 2 c. sugar, 6 eggs and dash of salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar; add eggs and fold in flour, salt and baking powder.
Add lemon extract and pour hot water over raisins.
Let set for 2 hours, then add to cake mixture.
Add nuts.
Bake at 350Β° for 1 1/2 hours.
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