Lemon Fruit Cake
Lemon Fruit Cake is an moderately easy dinner. Made with 8 eggs, 2 c. sugar, 4 c. plain flour, 2 1/2 sticks margarine or butter and 1 oz. lemon extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
With mixer cream sugar and margarine; add eggs one at a time. Add flour and
Lemon flavoring.
Mix well.
Flour cherries, raisins and nuts; add to mixture. Bake in tube cake pan at 250°or 300° for approximately 2 hours.
🍷 Perfect Pairings
Complete your meal with these
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