Lemon Fruit Cake
Lemon Fruit Cake is an moderately easy dinner. Made with 1 lb. margarine, 1 lb. light brown sugar, 6 eggs, divided, 1 1/2 oz. lemon extract and 4 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together margarine and brown sugar.
Add egg yolks and beat good.
Add lemon extract and beat, then add 2 cups flour and baking powder.
Mix pineapple, cherries, pecans and 2 cups flour and add to first mixture.
Beat egg whites and fold in.
Let stand overnight.
Pile gently in pan and cook at 250Β° for 2 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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