Lemon Frozen Dessert
Lemon Frozen Dessert is an moderately easy dinner. Made with 3 eggs, 1/2 c. sugar, 1 c. whipping cream, juice and rind of 1 lemon and 2/3 c. graham cracker crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine last 2 ingredients to make crust crumbs.
Cook beaten egg yolks, sugar, lemon juice and rind.
Cook until thick, stirring constantly.
Cool well.
Add stiffly beaten egg whites. Fold in whipped cream.
Layer crumb crust with a layer of lemon filling, layer of crumbs and remaining lemon filling.
Save a few crumbs to decorate the top.
Freeze.
May be made well ahead of use.
π· Perfect Pairings
Complete your meal with these
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