Lemon French Chicken
Lemon French Chicken is an moderately easy dinner. Made with 2 lb. chicken parts, 1 chopped onion, 1 chopped bell pepper, 1 (4 oz.) can mushrooms and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Lay chicken in casserole platter.
Spread onion, pepper, mushrooms and celery over top of chicken.
Sprinkle oil, Worcestershire and lemon juice over.
Add French dressing and salt and pepper.
Cover and cook at 325Β° for 1 hour and 20 minutes.
π· Perfect Pairings
Complete your meal with these
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