Lemon Freeze
Lemon Freeze is an moderately easy dinner. Made with 1/2 c. cornflake crumbs, 2 tbsp. sugar, 1/4 c. butter, melted, 1 2/3 c. (15 oz.) sweetened condensed milk and 1/3 c. real lemon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine crumbs, 2 tablespoons sugar and butter in ice cube tray.
Mix well. Reserve 2 tablespoons of crumbs for topping. Press mixture with tablespoon until firm in tray.
π· Perfect Pairings
Complete your meal with these
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