Lemon Fluff Pie
Lemon Fluff Pie is an moderately easy dinner. Made with 1 regular baked pie crust, 3 eggs, separated at room temperature, 1/2 c. sugar, 2 c. whipped topping and 1/3 c. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites until soft peaks.
Gradually add sugar and continue beating until stiff peaks form.
Beat in egg yolks, lemon juice and food coloring.
Gently fold in whipped topping.
Spoon into baked pie crust.
Freeze 2 to 3 hours until firm.
π· Perfect Pairings
Complete your meal with these
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