Lemon Fluff(Hall of Fame)
Lemon Fluff(Hall Of Fame) is an moderately easy dinner. Made with 1 large can evaporated milk, 1 box lemon jello, 1 3/4 c. hot water, 1/4 c. lemon juice and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Chill milk.
Dissolve lemon jello in hot water and chill until partially set.
Whip jello until fluffy.
Add lemon juice and sugar.
Whip milk until stiff and then fold together.
Pour into crumb shell and top with some crumbs.
π· Perfect Pairings
Complete your meal with these
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