Lemon Fluff Cake
Lemon Fluff Cake is an moderately easy dinner. Made with 2 1/2 c. sifted plain flour, 1 1/2 c. sugar, 1 tbsp. baking powder, 1 tsp. salt and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sift flour, baking powder, sugar and salt together in a bowl. Make a well; add oil, egg yolks, water, lemon juice and rind. Beat until smooth.
Add cream of tartar to egg whites.
Beat very, very stiff.
Blend gently with cake mix.
Pour into ungreased tube pan.
Bake at 350Β° for 70 to 80 minutes.
Remove when cool.
π· Perfect Pairings
Complete your meal with these
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