Lemon Fluff Cake
Lemon Fluff Cake is an moderately easy dinner. Made with 2 c. cake flour, 2 1/2 tsp. baking powder, 1/2 tsp. salt, 1/2 c. butter and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter; add sugar gradually, creaming until light and fluffy.
Add lemon rind.
Sift dry ingredients and add alternately with milk.
Fold in beaten egg whites and blend in well.
Bake in 2 greased pans at 375Β° for 25 to 30 minutes.
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