Lemon Fluff
Lemon Fluff is an easy dinner. Made with 1 (3 oz.) pkg. lemon jello, 1/2 c. sugar, 1 c. carnation milk, chilled, 1 lemon and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Grate rind of lemon.
Mix with lemon juice, jello, sugar and water.
Let set until partially set. Whip chilled milk.
Add to jello mixture. Roll out.
Put graham crackers on bottom of pan until covered. Spread jello mixture over crumbs. Sprinkle remaining crumbs on top. Chill until firm.
Cut in squares and serve.
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