Lemon Fluff
Lemon Fluff is an moderately easy dinner. Made with 2 boxes lemon jello, 1/4 c. sugar, 1 3/4 c. boiling water, 1/4 c. lemon juice and 1 can evaporated milk, chilled and whipped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dissolve jello and sugar in boiling water and stir until dissolved.
Put in refrigerator to cool until partly congealed.
Add the lemon juice and whip.
Fold evaporated milk into jello mixture.
Butter a 9 x 13 inch cake pan.
Line with graham cracker crumbs and pour filling over it.
Sprinkle graham cracker crumbs over top of filling.
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