Lemon Fluff
Lemon Fluff is an moderately easy dinner you can prepare in about 1 hour 26 minutes. Made with large pkg. lemon jello, c. hot water, c. sugar, chilled evaporated milk and c. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Dissolve jello in hot water.
Add sugar; cool until syrupy, then beat until fluffy.
Whip the chilled evaporated milk.
Add the lemon juice.
Fold into first mixture.
Combine crushed vanilla wafers with the melted butter.
Line pan with crumb mixture.
Add jello mixture.
Refrigerate until set.
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