Lemon-Flavored Potato Salad
Lemon-Flavored Potato Salad is an moderately easy dinner. Made with 6 medium size potatoes (about 2 lb.), 2 medium size lemons, 3 tbsp. extra virgin olive oil or olive oil, 1 tbsp. dijon mustard and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
About 45 minutes before serving or early in day
In a 5-quart Dutch oven or saucepan over high heat, heat unpeeled potatoes and enough water to cover to boiling.
Reduce heat to low; cover and simmer 30 minutes or until potatoes are fork-tender.
Drain; cool potatoes until easy to handle.
Peel and cut potatoes into bite size chunks.
π· Perfect Pairings
Complete your meal with these
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