Lemon Filling for Cake
Lemon Filling For Cake is an moderately easy dinner. Made with 1 c. sugar, 1 tsp. cornstarch, 1 tsp. salt, 4 egg yolks and 2 lemons, grated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix dry ingredients.
Add egg yolks, juice and grated rinds of lemons and water.
Cook over water until thick and add butter. Spread on cake.
π· Perfect Pairings
Complete your meal with these
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