Lemon Drop Cookies
Lemon Drop Cookies is an moderately easy dinner. Made with 2 c. crisco (butter flavor), 3 c. sugar, 4 eggs, 1 tbsp. lemon extract and 2 tsp. orange extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cream shortening and sugar until light and fluffy.
Add eggs, one at a time; beat.
Add extracts.
Sift dry ingredients together; blend into creamed mixture.
Chill in refrigerator. Roll into balls, then roll in sugar.
Bake at 350Β° for 9 to 11 minutes.
π· Perfect Pairings
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