Lemon Drop Cookies
Lemon Drop Cookies is an easy dinner. Made with 2/3 c. cornstarch, 1 c. (2 sticks) margarine, softened, 1 c. flour and 1/3 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients and mix with mixer until fluffy.
Drop by teaspoon onto ungreased cookie sheet.
Bake at 350Β° for 8 to 10 minutes, or until they start to brown.
Let cool several minutes on sheet before removing to wire rack to cool completely.
Prepare icing (recipe follows).
Gently spread onto cookies.
You might have some icing left over.
Makes about 5 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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