Lemon Dill Salmon
Lemon Dill Salmon is an moderately easy dinner. Made with 4 - 4 to 6 oz. salmon filets, 2 tbsp. butter, melted, 1 tbsp. lemon juice, 1/4 tsp. dillweed and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place Salon filets on a greased broiler rack.
Combine remaining ingredients and baste filets.
Broil 4-inches from heat for 10 minutes per inch of thickness.
Baste frequently.
Do not turn.
Salmon is cooked when it flakes with a fork.
Garnish with dillweed leaf.
π· Perfect Pairings
Complete your meal with these
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