Lemon Dill Fish(Makes 4 Servings.)
Lemon Dill Fish(Makes 4 Servings.) is an moderately easy dinner. Made with 1 large oven bag, 1 tbsp. flour, 1/4 c. water, 2 tbsp. lemon juice and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Shake flour in oven bag; place in 13 x 9 x 2-inch baking pan.
Add water, lemon juice, garlic and dill to bag.
Squeeze bag to blend ingredients.
Add fish fillets to bag. Turn bag to coat fish with sauce.
Arrange fish in an even layer; dot with margarine.
Close bag with nylon tie; cut 6 half-inch slits in top.
Bake until fish is tender, 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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