Lemon Dill Fish(Makes 4 Servings.)
Lemon Dill Fish(Makes 4 Servings.) is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with large oven bag, . flour, c. water, . lemon juice and garlic, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 350Β°.
Shake flour in oven bag; place in 13 x 9 x 2-inch baking pan.
Add water, lemon juice, garlic and dill to bag.
Squeeze bag to blend ingredients.
Add fish fillets to bag. Turn bag to coat fish with sauce.
Arrange fish in an even layer; dot with margarine.
Close bag with nylon tie; cut 6 half-inch slits in top.
Bake until fish is tender, 15 to 20 minutes.
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