Lemon Dill Fish Fillets
Lemon Dill Fish Fillets is an moderately easy dinner. Made with 1 lb. fish fillets (cod, flounder, salmon), 1 tsp. dill weed, 1/2 c. salad dressing, 1/2 tsp. grated lemon peel and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix together salad dressing, juice, dill, milk and peel. Place fish on greased grill or broiler pan rack. Brush with half the sauce.
Grill or broil approximately 5 to 8 minutes.
Turn and brush on remaining sauce.
Continue to cook about another 5 to 8 minutes or until fish flakes easily with fork.
Serve with rice pilaf and fresh dill carrots.
Create a meal to remember.
π· Perfect Pairings
Complete your meal with these
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