Lemon Dill Cheese
Lemon Dill Cheese is an easy dinner. Made with 8 oz. soft cream cheese, 1 tbsp. dried dill weed (not dill seed), juice of 1/2 lemon (about 1 tbsp.), 1/2 tsp. freshly ground pepper and 2 to 3 drops tabasco sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together and store in a tightly covered container. This cheese keeps very well for a week at least, but cannot be frozen.
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