Lemon Dessert
Lemon Dessert is an moderately easy dinner. Made with 1/2 c. butter, melted, 40 soda crackers, crushed, 4 egg whites, 1 c. sugar and pinch of salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix together melted butter and soda crackers.
Press into the bottom of a 9 x 13 pan.
Beat egg whites until foamy, then gradually add sugar, salt and cream of tartar as in making a meringue.
Spread on top of crackers.
Bake 20 minutes at 350Β°. Cool.
Spread lemon pie filling over meringue.
If not enough, you may add more filling.
Top with Cool Whip.
Refrigerate until served.
Serves 12 to 16.
π· Perfect Pairings
Complete your meal with these
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