Lemon Dessert
Lemon Dessert is an moderately easy dinner. Made with 4 eggs, 1/2 tsp. cream of tartar, 1 1/2 c. sugar, 3 tbsp. lemon juice and 2 tbsp. lemon rind, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat 4 egg whites.
Add cream of tartar and 1 cup sugar slowly.
Bake at 300Β° 1 hour in greased 8 x 8-inch pan.
Beat 4 egg yolks.
Add lemon juice, rind and 1/2 cup sugar.
Cook until thick.
Let cool.
Add water if too thick.
Add lemon mixture over meringue.
Spread with 1/2 pint whipped cream.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment