Lemon Daffodil Dessert
Lemon Daffodil Dessert is an easy dinner. Made with juice of 4 lemons, 1/2 c. sugar, 1 (14 oz.) can sweetened condensed milk, 2 c. whipping cream and 1 small commercial angel food cake, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine juice, sugar and milk. Add whipped cream.
Tear cake into small pieces and line the bottom of a 9 x 13-inch baking dish.
Pour mixture over the cake and mix together a little. Chill for 24 hours before serving.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment