Lemon Daffodil Dessert
Lemon Daffodil Dessert is an easy dinner. Made with juice of 4 to 6 lemons, 1/2 c. sugar, 1 (14 oz.) can sweetened condensed milk, 2 c. whipping cream and 1 small commercial angel food cake, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine juice, sugar and condensed milk.
Add whipping cream. Tear cake into small pieces and line the bottom of a 9 x 13 x 2-inch baking dish.
Pour mixture over cake and mix together (just a little).
Chill for 24 hours before serving.
Serves 8 to 10. Freezes well.
Great in summer.
π· Perfect Pairings
Complete your meal with these
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