Lemon Custard Pudding Cake
Lemon Custard Pudding Cake is an moderately easy dinner. Made with 6 tbsp. plain flour, 6 tbsp. margarine, melted, 2 c. sugar, divided, 4 eggs, separated and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a large mixing bowl, combine flour, butter and 1 1/2 cups sugar.
Beat egg yolks.
Add to mixing bowl along with milk and lemon peel.
Mix well.
Add lemon juice.
In another bowl, beat egg whites until stiff, slowly adding remaining 1/2 cup sugar while beating.
Fold into batter.
Pour into a greased 2-quart baking dish.
Place in a shallow pan of hot water and bake at 350Β° for 55 to 60 minutes or until slightly browned.
Serve warm or chilled with 10x sugar dusted on top.
π· Perfect Pairings
Complete your meal with these
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