Lemon Curd Meringues
Lemon Curd Meringues is an moderately easy dinner. Made with 3 egg whites, pinch of salt, 3/4 c. caster sugar, 1/4 c. granulated sugar and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Meringues can be made several days ahead and stored in airtight container in freezer.
Recipe makes 48 shells.
π· Perfect Pairings
Complete your meal with these
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