Lemon Curd Coffee Cake
Lemon Curd Coffee Cake is an moderately easy dinner. Made with 1 tbsp. active dry yeast, 1/4 c. warm water (105~ to 115~), 1/3 c. sugar, 1/2 tsp. grated lemon rind and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat sour cream until warm.
Add to the yeast mixture along with the lemon rind and salt.
Beat in 2 eggs and then add enough of the flour to make soft dough.
Turn out on a floured board and knead 6 to 7 minutes until smooth.
Place dough in lightly buttered bowl.
Cover with plastic wrap.
Let rise until double in bulk, 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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