Lemon Curd
Lemon Curd is an easy dinner. Made with 4 eggs, beaten, 1 1/2 c. sugar, 1/2 c. lemon juice, 1/2 c. butter and 1 tbsp. grated lemon rind, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine all ingredients in top of a double boiler.
Stir well.
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