Lemon Cups
Lemon Cups is an moderately easy dinner. Made with 1 c. sugar, 1/4 c. flour, 1/8 tsp. salt, 2 tbsp. melted butter and 5 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, flour, salt, and butter; add lemon juice and rind.
Add to combined egg yolks and milk; mix well.
Fold in whites and pour into greased custard cups.
Bake in a pan of hot water in moderate oven (325Β°) for 45 minutes.
Can be baked in greased shallow baking dish.
Serves 8.
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