Lemon Cups
Lemon Cups is an moderately easy dinner. Made with 1 c. sugar, 1/4 c. flour, 1/8 tsp. salt, 2 tbsp. butter, melted and 5 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine first 4 ingredients.
Add lemon juice and peel.
Add to combined egg yolks and milk.
Mix well.
Fold in egg whites and pour into greased custard cups.
Bake in pan of hot water in 325Β° oven for 45 minutes or bake in greased shallow baking dish.
π· Perfect Pairings
Complete your meal with these
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