Lemon Cups
Lemon Cups is an moderately easy dinner. Made with 1 c. sugar, 4 tbsp. flour, 1/8 tsp. salt, 2 tbsp. melted butter and 5 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend sugar, flour and salt.
Add to melted butter.
Add lemon juice and lemon rind.
Add egg yolks and milk; stir well.
Fold in egg whites.
Pour into buttered custard cups.
Place in pan of hot water.
Bake at 350Β° for 30 to 45 minutes until lightly brown on top.
Remove from pan.
Cool and refrigerate.
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