Lemon Crunch Pound Cake
Lemon Crunch Pound Cake is an easy dinner. Made with 1 3/4 c. sugar, 1 c. crisco, 5 large eggs, 2 tsp. lemon flavoring and 2 c. cake flour, sifted 4 times, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream sugar and Crisco together.
Add eggs, one at a time, beating well after each addition.
Add flavoring, then flour, 1/2 cup at a time, beating after each addition.
Bake in greased and floured tube pan for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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