Lemon Crunch Cake
Lemon Crunch Cake is an moderately easy dinner. Made with 1 pkg. lemon cake mix, 2 c. crushed graham crackers, 1/2 c. chopped nuts, 3/4 c. brown sugar and 1 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Prepare cake as directed on box.
Put 1/2 of batter in 9 x 13-inch pan.
Mix remaining ingredients until crumbly.
Put 1/2 of this crumb mixture over batter.
Add the rest of the batter and cover with remaining crumb mixture.
Bake according to cake mix directions.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment