Lemon Crunch Cake
Lemon Crunch Cake is an moderately easy dinner. Made with 1 pkg. lemon cake mix, 2 c. crushed graham crackers, 1/2 c. chopped nuts, 3/4 c. brown sugar and 1 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare cake as directed on box.
Put 1/2 of batter in 9 x 13-inch pan.
Mix remaining ingredients until crumbly.
Put 1/2 of this crumb mixture over batter.
Add the rest of the batter and cover with remaining crumb mixture.
Bake according to cake mix directions.
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