Lemon Crumb Squares
Lemon Crumb Squares is an moderately easy dinner. Made with 1 - 15 oz. can sweetened condensed milk, 1/2 cup lemon juice, 1 tsp. grated lemon peel, 1 3/4 cups sifted flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Blend together, milk, juice and lemon peel.
Sift together, flour, baking powder and salt.
Blend in sugar.
Add oatmeal and flour mixture.
Mix until crumbly.
Spread half the mixture in an 8 x 12 x 2 inch buttered baking pan.
Spread condensed milk mixture over top.
Cover with remaining crumb mixture.
Bake at 350Β° until brown around edges, about 25 minutes.
Cool in pan at room temperature for 15 minutes.
Cut into 1 3/4 inch squares.
Chill in pan until firm.
Yield, 2 dozen.
π· Perfect Pairings
Complete your meal with these
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