Lemon Crumb Dessert
Lemon Crumb Dessert is an moderately easy dinner. Made with 2 (3 oz.) lemon jello, 1 1/2 c. sugar, 1/4 tsp. salt, 2 c. boiling water and 1 1/2 tsp. grated lemon rind, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Dissolve jello, sugar and salt in hot water.
Add lemon and juice.
Chill until thick like egg whites.
Place in mixing bowl and add chilled milk; beat until fluffy.
Mix margarine and vanilla wafer crumbs.
Press into two 11 x 7 x 1 1/2-inch pans.
Reserve about 1/2 cup of the wafers.
Spoon jello mixture into pans. Sprinkle crumbs.
Set until firm.
Keep cold.
Cut and serve.
π· Perfect Pairings
Complete your meal with these
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