Lemon Cream Sauce
Lemon Cream Sauce is an easy dinner. Made with 2 egg yolks, 1/3 c. sugar, 1/3 c. butter, melted, 1 tbsp. lemon rind, ground and 1/3 c. heavy cream, whipped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks until thick. Add sugar gradually and beat.
Add butter, lemon rind and juice.
Fold this into the whipped cream. Serves 8.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment